Sereia Miami

Dear friends,
As the tides shift and the heat of summer settles in, we at Sereia are pressing pause to rest, recharge, and dream up new flavors for the season ahead. 
Our final dinner service before the break will be on Saturday, May 31st,
This quiet stretch of time allows us to reconnect with everything that inspire us—the sea, the seasons, and the soulful ingredients that define our tables.

Let’s make these final evening ones to remember, Come raise a glass, indulge in your favorite dishes, and help us celebrate a beautiful season while we reflect on all the joy, beauty, and connection that filled these walls.
Whether it’s a spontaneous night out or a long-awaited gathering, now is the time to savor the magic one more time.

Thank you for your warmth and presence at Sereia and your continued support. You are part of the magic that makes this space what it is. We look forward to welcoming you back soon, with new stories to tell and flavors to share.

With love and gratitude,

The Sereia Team

Peixe de Dia aka Catch of the Day

We keep it simple, grilled and served with chili caper garlic dressing. Pro tip, try adding some house made Piri Piri sauce.

📸=

Cheers to the big weekend ahead!

A night to remember in celebration of the legendary Jacque Pepin and the . We were honored to host this event at Sereia along side some of the best chef’s in the world!
📸 by the one and only

Alma x Sereia
night 1

Get ready for an incredible collaboration as Lisbon's Alma comes to Miami for two nights only.

Sereia's Executive Chef, Henrique Sá Pessoa will bring his two Michelin star restaurant, Alma, to Sereia's private dining room for an intimate experience that will transport you to Europe.

February 12th & 13th
6 courses
$175 ++ per person
Limited seating available
Link in bio to book!

Special Announcement:
Chef Henrique brings his 2 star Michelin Alma experience to Sereia for two nights only. Extremely limited seatings.

Link in bio to book

Dive into a Portuguese culinary adventure while Chef Henrique Sá Pessoa and Chef George Mendes join forces to bring you a 4 course, seafood forward, paired dinner.

These chefs are teaming up with to bring you an unforgettable dining experience that celebrates the very best of their unique styles.

📍 Sereia
Thursday , February 20th
Tickets at the Link in our Bio

Join us in celebrating the legendary Jacques Pèpin for a one night only dinner experience benefitting the featuring iconic Florida Chefs .ganem

Immerse yourself in the world of French cooking with a 6 course tasting menu accompanied by an incredible European wine selection.

Dinner starts at 7pm or join us at 6pm for a Meet & Greet cocktail hour with the Chefs

February 18th @ 6pm
Tickets available at the link in our bio