Chef Calvin Harris

From our kitchen to the pages of Food & Beverage Magazine! 📰✨So proud to see Spiced Up Seasonings featured in the October issue. This one's for everyone who's been with us on this journey. ❤️‍🔥

Real food. Real flavor. Real delicious.
This is the reaction we're going for - when your cooking is so good, you can't help but dig in with pure joy (and maybe make a little mess along the way 😄).
That's the magic of our spice blends: they turn simple ingredients into restaurant-quality dishes without the complicated prep work. One shake, and you're creating food that tastes like this feels.
Because life's too short for bland food and complicated recipes.
Who's getting spiced up this week? 🙋‍♀️

Dominican pollo guisado is comfort in a pot - tender chicken simmered with sofrito and love, passed down through generations. Mama Clara's captures those cherished flavors that make every Dominican kitchen smell like home.
Recipe in the comments!