Little Chef's Kitchen

Should I tell my kids there is yellow squash in their banana bread? 😳 .
To be honest I’m fortunate that my kids (for the most part) don’t give me so many problems when it comes to eating their veggies, but there are a handful that they just don’t like to eat so I add them here and there to different recipes for an extra boost of vitamins and yumminess. Something like squash and zucchini that doesn’t have a strong flavor is a great hidden addition to many of my creations 😜
P.S. If you are using it for baked goods just grate it and make sure to squeeze out some of the extra liquid before adding it your favorite recipe. Enjoy!

Imagine drinking arroz con leche.......Yes it sounds super decadent but oh soo yummy 😋 Our students loved making this Venezuelan Chicha de Arroz in our last Around the World Cooking class

Lately our family is a little obsessed with chocolate chip cookies...🙈Definitely makes this rainy afternoon feel a little sweeter 🍪

Anyone who knows me knows I dislike making boxed baked goods, however I made one exception after watching beautiful documentary about . I bought a couple of the mixes and was pleasantly surprised.
I would have never thought to add potato chips or pretzel pcs to a chocolate chip cookie... but the outcome is crunchy deliciousness 🍪 We even added a sprinkle of sea salt before baking to add to that sweet & salty cookie dance. .