Caviar Mujjol

lobster thermador, quiche, and much more. Pasteurized, does not require refrigeration until opened. Mujjol is an all natural roe, which unlike other caviars is virtually always consistent in size, texture, color and taste. Bonfish Red Caviar
Bonfish Red Caviar is a product with color added to produce a rich, red hue. For use as a garnishing caviar. Unlike black Mujjol caviar, red caviar is somewhat temperature sensitive and is not recommended for cooking. Unlike the large eggs of red salmon caviar, Bonfish caviar is more appealing and elegant in size.