Acclaimed chef/owner Klime Kovaceski and his wife Anita are the proud owners of CRUST Restaurant (Established June - 2015), serving unparalleled pizza and modern Italian cuisine in the scenic and rapidly trending area by the Miami River. CRUST offers a unique dining experience, starting with the structure itself: The 2,600sf standalone Art Deco building, formerly a private home built in the 1950s,
has retained its original charm by way of elegant geometric lines, striking Deco columns, and a lofty 16-foot ceiling. The cool and casual 70-seat dining room also encompasses a lengthy 12-seat bar that is spacious enough for a comfortable dining experience. Our pizza toppings utilize the freshest ingredients and feature tantalizing choices such as Truffled Pizza with
arugula, parmesan and truffle oil; Mediterranean Pizza with feta cheese, kalamata olives, eggplant and fire roasted peppers; and our signature namesake Pizza with fig, prosciutto & blue cheese. Concerning the rest of the menu, let’s just say that over the last three decades, veteran chef Kovaceski has accumulated enough tried-and-true recipes to keep everyone happy! CRUST was on The Daily Meal's list for 2020 as one of the 101 Best Pizzas In America, the "Cover Story" of PMQ Pizza Magazine, April 2018, earned OpenTable’s coveted "100 Best Restaurants in America for 2017 & 2019", has nabbed a full page story in The Wall Street Journal, voted as Miami's #1 restaurant on TripAdvisor for 2015, 2016, 2017 & 2018, and was chosen as one of the Miami Herald's esteemed 2016 South Florida "Food 50" honorees. Yet CRUST aims to be more than just a great place to dine, Carryout is available as well as a reliable delivery service covering thousands of residents and businesses in the Downtown, Brickell, Midtown and surrounding neighborhoods.
