Miami Culinary Institute
At Miami Culinary Institute, you will gain the real-world and hands-on knowledge to create a perfect blend of classic skills and innovative techniques used by the world's best chefs. Our two-year Associate in Science degree has been formulated to prepare students of all ages for a dynamic career in culinary arts through engaging instruction by some of the world’s best professional chefs. Centrally
Exploring culture through flavor, technique, and presentation.
Our STAR students are part of MDC’s inclusive culinary training program for students with intellectual disabilities.
In International Cuisine with Chef Vicky, they brought the flavors of India and Spain to life, one beautifully plated dish at a time.
At Miami Culinary Institute, every plate tells a story.
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Produced with Chef Vicky
05/18/2026
Students from Miami Dade College’s STAR Academy Culinary Arts pathway concluded Garde Manger class with a Grand Buffet presentation.
The presentation showcased the creativity, collaboration, and culinary techniques developed throughout the semester.
The STAR Academy supports students with intellectual disabilities through inclusive academic and career-focused learning experiences
As a Florida Postsecondary Comprehensive Transition Program, it encourages confidence, independence, and professional growth.
From artistic plating and buffet presentation to teamwork and professionalism, the showcase reflected the dedication, growth, and unique talent of every student.
At the Miami Culinary Institute, experiences like these help students transform classroom learning into meaningful professional and personal growth.
05/15/2026
05/07/2026
Chef Valeria Perez is an Adjunct Pastry Chef Instructor at the Miami Culinary Institute, bringing a diverse and accomplished background in both culinary arts and hospitality management.
She holds a CAP Pâtisserie from the prestigious École Nationale Supérieure de la Pâtisserie in Yssingeaux, France, a B.S. in Hospitality Management from Florida International University, and a B.A. in Romance Philology from the University of Barcelona.
Her professional experience includes serving as Private Chef for the Inner Wheel Club of Remire-Montjoly, Pastry Chef at MAC & CHOC in France, Food and Beverage Director at Hotel des Roches in French Guiana.
Driven by a passion for teaching, Chef Valeria is dedicated to developing innovative recipes with a particular focus on authentic French pastries and gluten-free options, inspiring students to celebrate the artistry of pâtisserie.
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Website
Address
415 North East 2nd Avenue Suite 9104
Miami, FL
33132
Opening Hours
| Monday | 7am - 7pm |
| Tuesday | 7am - 7pm |
| Wednesday | 7am - 7pm |
| Thursday | 7am - 7pm |
| Friday | 7am - 7pm |
