Chef Hedgehog
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01/25/2026
Making Leberkaese…. A true European specialty.
05/26/2025
Why choose if you can have the best of both worlds? German farmer salami with Swiss cheese (Emmentaler). Smoked and later ripened in the Reserve 100 for 3 weeks.
04/06/2025
Vysocina - a Czech delight of beef and different pork cuts - smoked for 3 days and ripened for 3 weeks….
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