Cook's Processing LLC
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Cook's Processing is a state inspected, HACCP compliant meat processing facility just south of Miami, OK, it was built by Melvin Cook in 1985, it is still owned and operated by he and his son, Kojak Cook, being a state inspected plant, that allows the customer to have their beef, hog or buffalo butchered here and legally sell it to others. We also offer a variety of snack sticks, summer sausage an
Cell tower outage!!!
We are without phone service here at the shop, a tower is out in the area, they are working to fix it, if you need to reach the shop, you can mesasage us on here, hopefully they will be fixed by tomorrow.
12/23/2025
We are down to our last few 1/4s from our last batch, these are high quality, fat steers. The steer weighed 1080lbs hanging. They are $5.29/lb. You can purchase a 1/4 for $1428.30. They are already standard cut and packaged for 2 people.
10/03/2025
Deer Season Is Here!!! 2025 price list below!!
All deer are vacuum packed for longer storage life in the freezer
For drop offs in the evening or weekends, someone is always close to the shop, if we aren't here, phone numbers are posted on the door, give us a call and we'll be there momentarily, here are the numbers as well.
Shop 918-542-5796
Steve 918-961-2202
Rob 417-310-3373
Kojak 918-533-1138
Thank you all and good luck this season!!
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Address
2603 E Street S. W
Miami, OK
74354
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
