Greenfield Custom Meats

rade skills on to his son Johnny who worked at Greenfield’s since he was in junior high school when the business started. Greenfield Custom Meats focus and direction has always been built on providing a healthy, wholesome product to the consumer. Customers can enjoy fresh, local meat cuts from the retail department or hand raise their own livestock for butcher and custom wrapping. Since 1967, Greenfield Custom Meats has worked hard to build a great reputation, starting from ownership, to their employees, and filtering on down to customers receiving a great tasting product with service. Greenfield Custom Meats has trustworthy, knowledgeable and hardworking employees, many of which have long term careers with their business.