Stay Fresh Foods

this is SHOCKING!!! http://www.avure-hpp-foods.com/news/5-surprising-hpp-foods-with-international-flair/?utm_content=buffer36c12&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer

5 surprising HPP foods with international flair | Avure HPP Foods HPP is more than ground chuck and salami. Around the world, producers use high pressure processing (pasteurization) to dish out wildly creative foods – from stuffed grape leaves to crab cakes – that have industry veterans shouting “whoa, you can HPP that?” 1. Enchiladas A great enchilada consists of…

Coldpress sees HPP potential in dairy and ‘dairy alternative’ drinks The MD of pioneering HPP juice brand Coldpress says he sees potential for dairy and dairy alternative drinks manufactured using the technology.

Today, February 4, 2015, Stay Fresh Foods is proud to celebrate it's second year of business. We have gone from a small warehouse, with one HPP machine, to more than doubling our warehouse size with 2 machines and a second location on the way!!! We are grateful to our employees for their hard work and dedication and who continue to make this journey so much fun!

To our clients, such entrepreneurial spirited professionals who we would be nowhere without. May you all continue to grow with us for many more years to come!


https://www.youtube.com/watch?v=HiO7wgymXDw

Stay Fresh Foods - An Avure Certified Tolling Partner Stay Fresh Foods uses Avure HPP systems and support to ensure that they deliver quality HPP services to their customers. Stay Fresh Foods is a family owned b...

U.S. farmers work hard year-round, growing sugarcane, apples and peanuts to ensure there are plenty of candied apples available for Halloween!

Did you know it's National Chocolate Day today?! Although we don't HPP chocolate, we SURE do love it here at Stay Fresh! ;) How are you going to celebrate?

Great article in Food Engineering about non-thermal technologies... and a huge shout out to StayFresh! Many thanks to our incredible customers and even more amazing staff!!!

http://www.foodengineeringmag.com/articles/92702-nonthermal-processing-boosts-taste-textural-and-nutritional-benefits

Nonthermal processing boosts taste, textural and nutritional benefits Between high-pressure processing, ultrasound, irradiation and pulsed light, there’s an option for almost any application.