Mojo Cooks
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Full recipe at foodandwine.com
Goldeeβs Creamy Potato Salad βοΈ
Dressing
* 1 large egg
* 6 tablespoons apple cider vinegar
* 2 tablespoons granulated sugar
* 2 tablespoons yellow mustard
* 1/2 teaspoon black pepper
* 1/2 teaspoon kosher salt, plus more to taste
* 1/4 teaspoon paprika
* 1 cup neutral cooking oil (such as canola)
Salad
* 3 pounds unpeeled Yukon Gold potatoes (about 12 medium potatoes)
* 1 tablespoon plus 1 generous pinch kosher salt, divided, plus more to taste
* 4 scallions (light and dark green parts only), thinly sliced (about 1/2 cup)
* 3 celery stalks, finely chopped (about 1/2 cup)
* 3/4 cup finely chopped red onion
* 1/2 cup chopped fresh parsley
* 1/4 cup finely chopped dill pickle
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