Joan's Filipino Kitchen

Back to baking mode…milk breads, donuts,raisin bread, mini croissants, cake bars, pandesal… where’s the coffee?🥰😍😊

FIlipino favorite merienda , love them with coffee or tea 😊 ube ensaymada, pandesal, hopia ube, cassava cake☯️💜

This is "Buko pie" or coconut pie. A very popular pie in provinces where coconut is abundant. Buko pie has sweet cream and coconut meat filling inside a flaky buttery crust, may be eaten warm or cold. Perfect dessert and pasalubong (gift).

This is "Biko". A popular kakanin (from the word kanin or rice) from rice-producing regions in the Philippines. Biko is a native rice cake made of glutinous rice, coconut milk and brown sugar topped with latik (toasted coconut cream). Usually served as dessert or snack.