Project Green Fork
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Project Green Fork (PGF) contributes to a sustainable Mid-South by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants. PGF was founded in 2008 as a reaction to the amount of waste generated by restaurants, a desire to contribute to the sustainability of our community and a passion for supporting local restaurants. PGF certifies service industry establishments
06/04/2026
Donating surplus food is a great way to make a meaningful impact. As a PGF food donation partner, you can donate leftovers from events, catering services, or daily operations to help give back to nonprofits and community organizations that serve those facing food insecurity.
06/02/2026
Some of the team behind the green 💚 At Project Green Fork, our team is passionate about reducing food waste, fostering sustainability, and reshaping the culinary landscape in the Mid-South.
05/13/2026
At Love Food, Hate Waste, you’ll get to watch a live culinary demo transforming food scraps and overlooked ingredients into something seriously delicious.
Join us May 14 at Wiseacre Brewing Company Downtown to see creative, practical ways to reduce food waste at home, and grab a sample while you’re at it. 🍴✨
We promise that sustainability can taste really good.
🎟️ Free event!
05/02/2026
Way to go, Sabine! It is such a joy to cheer on our PGF-certified friends.
ICIC IC100 Community Impact Award - Global Cafe
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Website
Address
2112 Court Avenue
Memphis, TN
38104
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
