Venice Kitchen

Venice Kitchen

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At Venice Kitchen, we're honoring that heritage with our award-winning pizzas, eclectic pasta, savory Mediterranean, alongside Cajun and classic American cuisine. Stop by to see our newly renovated space and try our revamped menu.

05/29/2026

This is the Venice Kitchen plate that always wins 😍

Pasta tossed in cream and parmesan, chicken grilled and tossed with the pasta, parsley pinched fresh, bread off the plancha. The kind of dinner that's been on this menu since the Old Venice days - and the one regulars know to order when they want the kitchen to just take care of them.

This is the dish you order when you don't want to think - when you want the kitchen to take care of you, the way a good kitchen does. 🍝✨

Walk in tonight. We're open till 9. Get the Fettuccine. Thank us.

05/27/2026

If you've driven down Perkins this week, you've already passed us. So, come in. πŸ€—

Front door, host stand, hard right past the bar where Nadia's mixing whatever summer is looking like in a glass. Through the dining room - white shiplap, exposed brick, that one big window that catches every late afternoon. The kitchen runs open, the pizza oven's lit, and somewhere on the line a Creole Delight is going out (it's the most-ordered dish on the menu - there's a reason). Around the back: the private room. We've thrown a lot of birthdays in there.

Our Facebook still calls us "the best kept secret in Memphis." We've been trying to retire that line for a while now. ✨

Open Mon–Thu till 9, Fri–Sat till 10, Sundays for brunch and dinner till 9. Walk in any time. For private events, the room books through Tock on our website.

Photos from Venice Kitchen's post 05/20/2026

Yes or no: are you a salad-at-Venice-Kitchen person? πŸ₯—πŸ‘‡

πŸ₯— Walnut Grove
Grilled chicken, cranberry, candied walnuts, goat cheese, blush wine vinaigrette. The classic.

🐟 Cold Smoked Salmon
House-smoked salmon, blueberries, roasted pumpkin seeds, goat cheese, champagne vinaigrette. Bold pick.

πŸ“ Spinach Pecan
Strawberries, blueberries, feta, roasted pecans, balsamic glaze. Eats like both lunch and dessert.

πŸ₯¬ Caesar
Romaine, parmesan, croutons. Don't overthink it.

Pair with one of Nadiyah's seasonal cocktails and the only decision left is whether you're sitting on the patio. ✨

05/08/2026

brought the whole table in for an Around the World in 80 Plates stop, and Grandma picked us as the spot. πŸ₯°

Grandpa showed up in his New Orleans tee (a man who knows what's coming), and the order told the whole story of our menu in four plates:

🌢️ The Crawfish Rolls
Shrimp, bacon, bell pepper, onion, smoked gouda, cream cheese, pepper jack, remoulade.
**Mara's pick of the day.

πŸ• The Buffalo Kicken Chicken
Heat and ranch goodness.

🍝 The Creole Delight for Grandma
Fettuccine, shrimp, crawfish, blue crab, andouille, our velvety Cajun cream sauce.

🍝 The Shell-a-brate Spinach for Grandpa:
Jumbo shells, spinach, marinara, feta.

Four people. Four entirely different orders. One table. That's the menu doing exactly what it was built to do. ✨

, thank you for bringing them in. β™₯

Memphians: who in your family is the one who always picks the right spot (*cough* When it's our name?) Let us know - We'll save the table.

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Address


368 Perkins Ext
Memphis, TN
38117

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm