Hog and Hominy

The Harvest Dinner Series presented by Lexus returns to Hog & Hominy!

We’re kicking off this year’s series on Monday, August 3, with Chef Rob McDaniel of H E L E N and B A Y O N E T. We’re excited to welcome him back to Memphis for a collaborative dinner benefiting the Southern Smoke Foundation. 💛

Dinner is $125 per person and includes a welcome cocktail, a family-style dinner from Chef Rob McDaniel and Chefs Andy & Michael, and a sweet bite to finish.

Cocktail hour begins at 6 PM with an outdoor experience in our front lot by Mahaffey Event & Tent Rentals. Guests will then be seated at 7 PM for the family-style dinner.

Reservations are now open. Please email [email protected] and include your name, phone number, number of guests, and any known food allergies. We hope to see you there!