Auto-Chlor System

The best kitchen teams do not happen by accident. They happen in kitchens where the equipment works, the training is consistent, and nobody is stuck doing a job a machine should be doing.

When your kitchen runs well, your team feels it. The stress drops. The confidence builds. And the people you worked hard to hire actually want to stay.

Auto-Chlor delivers reliable dishmachines, consistent staff training every 28 days, and service you can count on.

Not just an equipment company. A partner in building a kitchen team worth keeping.

Visit autochlor.com to learn more.

The dirtiest surface in most restaurant kitchens is not what you think. It is the sponge your team is using to wash dishes.

Research shows that majority of kitchen sponges are contaminated with bacteria including E. coli and staph. Every time your team uses one to wash a dish, they are potentially spreading that contamination to the very surfaces your guests eat off of.

Auto-Chlor offers a complete sanitation system combined with hands-on staff training to ensure dishes and surfaces are properly cleaned and sanitized every single service.

Your guests deserve better. So does your team.

Visit autochlor.com to learn more.

Your newest kitchen hire has probably never used a commercial dishmachine.

And honestly, why would they? Most people entering the restaurant workforce have never worked in a commercial kitchen before. They do not know how to operate a dishmachine, use a three compartment sink correctly, or follow proper sanitation procedures.

Most operators spend five minutes showing them the basics and hope for the best. The gaps that creates show up in your sanitation standards, your efficiency, and eventually your health inspection scores.

Auto-Chlor's 28-day route service includes hands-on staff training on all three. Every single visit.

Visit autochlor.com to learn more.