Burrow Baking

I am excited to announce my return to bread baking after a temporary closure. My ultimate goal is to establish a permanent bakery in Memphis, and I am counting on your support to make this dream a reality. In the interim, I will continue to share updates on my baking projects through this page and Instagram, as I operate from home in search of a permanent location. I appreciate the loyalty of bread lovers everywhere and invite any questions, ideas, or special requests.

Alrighty guys, we have 4 loaves of focaccia and 4 king cakes left!

We will continue to have focaccia, but these will be the last king cakes for the season, so get 'em while they're still available!

Message us on Facebook and Instagram to order! We also have a new venmo! Our venmo is now

Only one more week of King Cakes!!! Order today for pickup or delivery this Thursday & Friday. Order by midnight this Friday for king cakes to be picked up or delivered on Monday February 28 just in time for Fat Tuesday. Laissez les bons temps rouler! 💜💛💚

Busy assembling some king cakes. These have already sold, but we have plenty available for tomorrow. Also, we’ll have fresh focaccia for sale this afternoon & tomorrow. Place your orders now.