DEMACO

Two items from the DEMACO Pasta Museum. Box of Quaker Macaroni by the Quaker Oats Company in Chicago and can of Big Boy Spaghetti from the Scottsburg Canning Company in Scottsburg, Indiana.

HoJo’s Mac and Cheese! As the popularity of frozen foods exploded in the United States in the late 1950s/early 1960s, “heat and eat” mac and cheese was a wildly popular item. People appreciated the convenience of a hearty meal or a tasty side prepared in minutes. DEMACO was on the forefront of this new food segment, developing technology that enabled self-manufacture of America’s favorite pasta entrées.

And dogs love it too!