From Chef 2 Table

Happy Saturday! What are your top 3 places to go for dinner in Brevard and what dishes do you typically get? Show pics if able!

Let's talk food! What dish from what Florida restaurant, brings you back to your childhood?

Rabbit confit, hay roasted heirloom carrots, charred spring onion, local watercress, sauce of Bordeaux butter, huckleberries & wild mushroom jus, pinot noir soaked fried beets.

Y'all, if you want to hire me as a Private Chef for a special dinner/get togethers, parents that have kiddos and/or babies and a hard time going out on a real date, let me bring the food and the service to you! I do this 7 days a week and I can be there as early or late as need be to work around your lives. Life can be hard, but having an amazing meal isn't if you hire me. I don't just offer Private Chef services, but I also do weddings, business events and cater events of all kinds that involve food.

Also, I do travel all over Florida, out of state to any state and also out of country for both celebrities and people of all kinds on a daily basis. I only have 2 availabilities left for this month, 7 left for June and 3 left for July, so if interested, send me a DM, call me or text me directly to book or even if you have questions and want to inquire. I hope everyone has an amazing weekend and I look forward to hearing from ya!!! 😊

Bacon salt & granulated honey crusted scallops, saffron romesco sauce, popcorn shoot veggie salad, romanesco, escargot bread pudding, oyster mushroom vinaigrette.