Edible Rio Grande Valley
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Our first issue will be published in Spring 2022.
Y’all have been asking for our next dinner…here it is. 🌸
Catch us this spring with our Valley in Bloom Dinner at GW BBQ. Five courses of fresh, seasonal dishes crafted by award winning pitmaster George Watts III, served family style with curated cocktails and beer.
One intimate night, one unforgettable table. And yes… it makes the most beautiful Mother’s Day gift. 🌿
• April 30th
• GW BBQ, McAllen
• 6:30 PM
• $165 per person
includes dinner, cocktails & beer
Link in bio to reserve your seat. Seats are limited.
12/12/2025
✨ The Winter Issue is HERE! ✨
Our No. 16 Winter 2025 edition has officially dropped — and she’s loaded with the stories, flavors, and makers that shape the Rio Grande Valley. ❄️🍞🌾
Inside this issue:
• We talk about the tradition of pan dulce, Richard Moore contributes a story on the beautiful wildlife in South Texas, and our recipe section offers new holiday favorites to feed your family.
The cover was shot by
The new issue is live — grab your copy and savor the season with us.
08/01/2025
🌞 The Summer 2025 Issue is Here—Now Digital! 💻
This season, we’re going digital—and it’s all about making our stories more accessible, sustainable, and always within reach
🍉 Inside this issue:
— The cultural roots of paletas
— Recap of our unforgettable Gulf-to-Table dinner at the Port of Brownsville
— A secret fajita recipe from BBQ icon ArnieTex
— Summer juicing tips + wellness recipes
📲 Read the full issue now — link in bio!
💛 Thank you to our local advertisers & readers who make this work possible.
Click here to claim your Sponsored Listing.
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McAllen, TX
