Roxx on Main

Our schedule:

Tuesday–Thursday: 11am– 8pm
Friday: 11am-9pm
Saturday: 2pm–9pm

Live music from 7pm to 9pm on Fridays and Saturdays

All food served at Roxx is organic and wild, as well as locally grown, where possible. This is not a nut-free or gluten-free environment. Lesley Stiles, Executive Chef — Tony Lauro, Executive Chef

See schedule at http://roxxonmain.com
Call (925) 370-ROXX (370-7699)
WE CATER!!! — Full service, pick up or delivery.