Sweetwater Inn

Excited for the Persian Feast Guest Chef this Sunday and Monday at Zephyr - it takes a team of great people pull these events off. Anyone interested in volunteering to do dishes either night (and be fed delicious Persian food) let me know!

Maddie’s choice for breakfast this morning - The aptly named ‘party scones’ from

So it’s one of those perfect Marquette days - you know what ones that make you almost not believe you live in such a beautiful place. Maddie played on this giant rock that looks like an ancient crocodile that is half business by the sand and lake, and we sat in the shade of a tree watching her. Now it’s time for lunch - polish cheese courtesy of Gosia and this amazing red from Gaillac that we picked up . Highly recommend. Both going to the beach today and picking up this wine for dinner.





@ McCarty's Cove