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For generations, Pecorino Romano PDO has been celebrated for its starring role in classic Italian dishes like cacio e pepe and carbonara, and as the perfect finishing touch to countless pastas. While it’s true that its bold flavor and texture make it an exceptional grating cheese, that’s only part of its story.
Recently, we teamed up with to bring Pecorino Romano PDO to . Through a carefully curated menu by Chef Matt Rodrigue (), the evening began with Julia Fox-Birnbaum () of , who gave guests a thorough introduction to Pecorino Romano PDO.
We started with an antipasto sformato of figs, chicory, and Pecorino Romano PDO. The first pasta—agnolotti with beets and Pecorino Romano PDO—was rich and earthy, with flavors that burst open on the palate. The second, fettuccine all’amatriciana made with perfectly rendered pork belly and Pecorino Romano PDO, was comfortingly classic yet deeply satisfying. And the final bow—a Pecorino Romano PDO cheesecake—was the biggest surprise: bold, savory, sweet, and anything but a gimmick.
If Pecorino Romano PDO has only ever shown up on your table in pasta, don’t feel bad. Now you know: it can be used in hand pies, ice cream, and even…gasp…with fish!
In partnership with Pecorino Romano PDO
Post created with the financial contribution of the EU regulation n. 1144/2014 European Program n. 101095087 PR ON TOP.
Videography by
12/19/2025
An evening inside ’s world, celebrating our Holiday Issue and the cover star herself. Guests were invited to wear Maayan’s one-of-a-kind sugar sculpture rings–turning the party into a living gallery.
Thank you to at and for making it all shine. Along with bubbles and pours from , , and .
Photography by
12/16/2025
On the cover of our Holiday Issue: Maayan Zilberman beguiles in one of her candied creations: a replica of a diamond-encrusted bow snatched in the Louvre Heist.
Maayan Zilberman, whose irresistible, sugar-based creations have appeared in the swaggiest of settings (ahem, the Met Gala) shimmer in their own exhibit this winter. Zilberman’s jewel-like sculptures are “tethered to the rapturous power of desire” writes , who delves into this dazzling mixture of art and food in a story about pageantry, subversion, and letting go.
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Location: Pearl Box
PLUS MORE INSIDE
12/12/2025
Nothing brings people together like good food! We teamed up with and the exceptional Chef Jody Williams at to create three deliciously shareable recipes that are perfect for celebrating with friends and family. From the delicate Florette Quiche to the crisp Le Fromager Tarte Flambée and the indulgent Truffle Croque-Monsieur, each dish features a signature Fromager d’Affinois cheese and is ideal for sharing bites and making memories.
Made in France’s Auvergne–Rhône–Alpes region, Fromager d’Affinois’ luxurious creamy cheeses are utterly irresistible. Gather your loved ones, set the table, and turn every holiday meal into a shared, cheesy celebration! Swipe to see all 3 recipes or view them at the link in our bio.
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