birdy27

Bridge 24 in Central Park! What stories this bridge could tell! Chirp, chirp!!
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I do not give permission to Facebook to charge $4.99 a month to my account, also, all of my pictures are property of myself and not Facebook!
So now they are doing it, we just saw on Channel 13 News, that Facebook will be charging all users starting Monday. You can do an "opt-out" by posting the above. Hold your fingers over and copy. Bye Bye ads
Yessssss it works!!!

For all you ukulele players out there who are trying to level up your tablature reading skills and your fi*****ngs skills, this is for you!

I took a song most of us know--the standard All of Me. (Not the great John Legend slow jam!) And I figured out the melody. After weeks of practice, I decided this was a good one to share! So I made this sheet with the melody in tabs--in the key of C--in my graphics program! (Thank you, Inkscape ()!

Now you have to know the song since there are no rhythm indicators. But I think it's a great way to practice tabs and fi*****ng! It's great for beginners because the whole melody is on the first two strings only--A and E on the soprano, concert, and tenor ukes! (Sorry, baritones!) And it's also great for more advanced players because you can use it and add chords wherever you want! You can combine the single notes with chords and make your own arrangements!

If you're like me, trying to play a melody from a piece of regular piano sheet music--YIKES!! And often you'll just find chord sheets, whether in written chords or tab chords. This is the melody of the entire song note by note in tabs with the lyrics! I hope I got them right! 🤞🏼

Well, I hope you find this helpful! If so, let me know in the comments if I should do more of these! Uke on, birdies!! Chirp, chirp!!
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😆 🤣 😂 This is what happens when you're in the "Buffalo" stage of your fave Buffalo cauliflower recipe and you go into the living room and start working on music!! Like sings "Let it Burn"!! 😆 Well, obviously I didn't MEAN to let it burn! You should've seen my face when I realized it had been over a half an hour since I put the sauce on and put them back in the oven! 😱 (At this stage, it's only supposed to cook for 10 minutes!) I jumped up sooo fast! I thought I had wasted a whole head of amazing organic cauliflower! 😭 But I quickly looked at it and thought it wasn't so bad. Then I put it in the fridge. Lesson learned the hard way! Don't cook while working on music! You lose track of time!

Today: Well, I took it out a little while ago and realized it was MUCH worse than I thought! But even cold, I ate the non-burned part and still shook my head at how good it was!! YUM!! 😆 I even ate some of the burned part!

I've tried over 10 Buffalo cauliflower recipes and I think this is the best AND the easiest! Well, yes, ya know your girl ALWAYS tinkers with a recipe! But using cornstarch instead of flour--mostly brown rice flour--was a game changer! No plant milk either! And using 1/2 ketchup instead of all hot sauce makes the heat more manageable. And adding "a sq**rt of agave"--that's for you --seals the deal!! Other than letting it burn, my only regret is not having more!! And I grew up thinking cauliflower sucked!! Silly birdy!! 😆 🤣 😂 Chirp, chirp!!

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