Cadence

If you’ve been wondering where has been…

She’s been building something new. is now open in the East Village - an aged wine and focaccia bar shaped by fermentation, seasonality, and time.

The menu centers warm focaccia and small plates built around slow-fermented sauces, aged vinegars, and deeply developed ingredients, with seasonal produce at the core - a natural evolution of the thoughtful, ingredient-driven cooking you’ve come to know.

And, of course, the wines. The program focuses on bottles with ten or more years of age, many available by the glass, designed to be explored alongside the food.

Follow  to see what she’s been working on.

Take a closer look at what you’ll be tasting at our upcoming Kenyan Dinner.

This menu is really special and we can’t wait for you to experience it!