Cadence

If you’ve been wondering where has been…

She’s been building something new. is now open in the East Village - an aged wine and focaccia bar shaped by fermentation, seasonality, and time.

The menu centers warm focaccia and small plates built around slow-fermented sauces, aged vinegars, and deeply developed ingredients, with seasonal produce at the core - a natural evolution of the thoughtful, ingredient-driven cooking you’ve come to know.

And, of course, the wines. The program focuses on bottles with ten or more years of age, many available by the glass, designed to be explored alongside the food.

Follow  to see what she’s been working on.

Take a closer look at what you’ll be tasting at our upcoming Kenyan Dinner.

This menu is really special and we can’t wait for you to experience it!

Our upcoming New Mexico Dinner is right around the corner! While there’s still space to join us on Monday, September 1, we know Labor Day weekend makes it tricky for some, so we’ve added a second date!

This multi-course menu celebrates Chef Haley’s New Mexican roots, where chile is a way of life and bold, sun-soaked flavors run deep. Don’t miss out!

Book your seat on .

We’re so grateful to Good Night New York and for featuring Cadence this week!

Sous Chef Angelo (.decuisine) brought a taste of Cadence to the studio, cooking live for hosts and —a true honor to share our story and flavors with such a wide audience.

Thank you to everyone who continues to support and celebrate us. This moment belongs just as much to our guests and community as it does to our team.

Here are some BTS moments!