Forager Farm

Today we’re celebrating 10 years at BisMarket!

It’s opening day and I can’t help but to reminisce on the decade of Saturday mornings spent under the canopy. We dipped our toes in markets for the first 2 years, but it’s been a solid 8 years of showing up to market nearly every Saturday.

Our market community has watched us grow as a business, individuals and a family. (Our girls have only ever known Saturdays to mean market day - or ice cream day, thanks FOMO!).

Many of you have held our hands and hearts in conversations when times were tough and cheered alongside us for the wins.

You’ve shown up year after year, week after week and stood in lines so long I’ve been brought to tears many times. Arriving late with my littles, rushing to help Jonathon and having my breath catch as I see a community of people already there to help him and wait as long as they need to get their favorite goods.

Thank you, thank you, thank you.

I could wax poetic on what the market means to us, but I have baguettes to pull from the oven and babies to wake up who are SO excited for the first day of market for the year.

WE’re so grateful for this community and so excited to see you this morning!

10-1p at Kiwanis Park

Menu:
Farmhouse
Mighty Multigrain
Cheddar Chive
Sadie
Baguettes
Prebaked Pizza Crusts
Rye & Sea Salt Dark Choco Chip Cookies

Microgreens!
Garden Transplants!
Eggs!

Who else has a sweet tooth? 🙋‍♀️

When considering what to bake this week for our last preorder and for Mother’s Day weekend I of course had my mom on my mind. I definitely inherited my sweet tooth from her and she especially loves cookies and all things lemon 🍋

So my Almond Poppyseed Lemon loaf made it back on the menu with a few of our other standbys: Cardamom Banana Bread and Rye & Sea Salt Chocolate Chip Cookies

Also on the menu for our LAST preorder of the season:
Farmhouse Sourdough
Chocolate Espresso Sourdough
Mighty Multigrain Sourdough
Sourdough Pre-baked Pizza Crusts

…all sourdough, all organic flour, all delicious!

Order here: https://forager-farm.square.site/s/shop

Orders close tomorrow (5/7) at 12pm
🚚 Pick-up will be Saturday, 5/9 @ 12:00 PM
in the parking lot of Runnings

Have you been missing/craving a bread? This week is our LAST preorder and Mother’s Day weekend. What do the mom’s want?! Let us know in the comments ☺️