Buggs Bakery

I started baking by accident. While working for a caterer, the pastry chef left for vacation and being the new person in the kitchen I was put in charge of pastry. Up until that point I wanted nothing to do with pastry I was strictly a cook, but after that experience I was hooked and started teaching myself new recipes. I love to see the joy sweets bring people, even when they say they are on a di  ...