Stash Box

Just thinking about last Saturday when the Stash Box crew helped bring home FIRST PLACE in NH Bacon & Beer Festival People's Choice!!

Should we do the winning dish as a special??
Let us know!!

If you were there, you already know, but for those who weren't.....

Deep Fried Pierogi Slathered In House Bacon Jam With A Slab Of Braised Pork Belly On Top And Then Covered With A Roasted Garlic & Chive Crema.

Ps......it was wicked good 😉 🏆

Every day is great day for Chai Spice Cake!!

But especially today 😉

Treat yourself to a slice, you deserve it 👏

Have you tried our vegan caviar service??

It'll be available til' the end of May!!

TBH, the Fried Capers are worth the price of admission 😉