WineMaker Magazine

Join WineMaker Magazine next year in Bordeaux, France for a weeklong wine adventure! From May 30 - June 5, 2027 you’ll taste Bordeaux wines at the source from both the Left and Right Banks. We’ll visit a broad range of wineries from Premier Grand Cru Classé “A” to smaller, family-run operations producing incredible wines. You will hit all the major Bordeaux wine regions including Medoc, Saint-Émilion, Graves, Pomerol, Sauternes, and Entre-Deux-Mers.
Plus you’ll have some incredible food experiences from wine-paired meals in châteaux to fresh local oysters harvested near your table to a cheese-focused dinner in Bordeaux’s leading cheese cave to incredible pastries like the local canelés. We’ll even take a cooking class in Bordeaux preparing a traditional dinner of regional favorites we’ll all enjoy along with some world-class wine.
Our last Bordeaux wine tour in 2022 sold out early so don’t wait to register if you’re interested in this bucket list trip for any wine lover.
Click on the link below for full details on this 2027 Bordeaux wine adventure. Santé!
(All photos from our 2022 WineMaker Bordeaux trip.)
https://www.tastevacations.com/2027-bordeaux-wine-food-adventure-with-winemaker-magazine/

Whether the body of your wine is too thin, fallen out of balance during bulk aging, or has stubborn tannins that resist softening, there are solutions. From tannins, mannoproteins, inactivated dry yeast, gum arabic, glycerol, and fining agents . . . you just need to know which to add to treat what ails your wine.

Shaping Body and Mouthfeel in Wine - WineMakerMag.com Whether the body of your wine is too thin, fallen out of balance, or has stubborn tannins that resist softening, there are solutions.