Eden Table

Eden Table

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A passion for food and service fuels our cafe. You can find great menu items like our Chicken Marsala, Tenderloin Medallions, Pork Chops and an array of salads, sandwiches, and burgers. We also offer gluten-free options that are sure to please like our Greek Salad and our Fish Tacos. For an extra treat, try our wine list. On Wednesdays, you can enjoy most bottles at half-price!

06/03/2026

Happy Wednesday!
Have you ever wondered who are the cooks behind the world famous Chicken Pot Pie?
Here they are! 🥧

Thursday come see us for 1/2 off martinis all day long, piano night from 6PM-8PM, and Chicken Pot Pie available while supplies last!

05/23/2026

Meet Luis! 🤠 the man behind some of the most perfectly cooked steaks 🥩 at Eden Table!

Have you tried our Chef’s Selection menu yet?
-6oz Petit Filet served with mushroom Marsala wine sauce over a bed of mushroom risotto
-12oz T-Bone steak served with creamy polenta and sautéed spinach
-3 3oz Frenched Lamb Chops served grilled or blackened

Come get Luis busy on the grill top! 👨🏾‍🍳

05/21/2026

YUM! Lamb Chops are back and better than ever! Available every night on our Chef’s Selection menu for limited time only! We can’t wait to see you this weekend 🍴🥂

Photos from Eden Table's post 04/29/2026

$1.99 Margaritas? Free chips and salsa? Count me in! Join us for Cinco de Mayo 🇲🇽💃🌮

Enjoy our famous Taco salad with your choice of Chicken or Beef!

04/27/2026

Now hiring a dishwasher!

04/23/2026

This Mother’s Day, treat the most important woman in your life to something truly special. Join us at Eden Table for our Mother’s Weekend Dinner Package — a curated four-course experience crafted to make her feel celebrated from the very first bite. Every reservation includes a complimentary glass of Ruffino Moscato D’Asti and a beautiful long-stem rose, because she deserves to be spoiled.
Reservations are required and space is limited, so don’t wait — book your table today and give Mom the evening she deserves.

First Course - Pan Seared Scallops — seared scallops served on a bed of arugula with a zesty lemon aioli salad

Second Course - Citrus Avocado Salad — mixed greens with sliced mandarins, avocado, crumbled feta, and fresh mint tossed in a light citrus vinaigrette

Main Course (Option 1 ) - Filet Oscar — 6 oz. tenderloin topped with fresh crab meat and Béarnaise sauce, served over asparagus spears
Main Course (Option 2) - Lobster Ravioli — stuffed with real lobster and ricotta in a white wine cream sauce with cherry tomatoes and red onion

Dessert - Molten Lava Cake — a warm individual chocolate cake with a flowing chocolate center, served with vanilla ice cream and fresh berries

$69.95 per person - Reservations required

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Telephone

Website

https://www.opentable.com/restref/client/?restref=1430644&lang=en-US&ot_source=Restaurant+websit

Address


33418 Egypt Lane Suite 16
Magnolia, TX
77354

Opening Hours

Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm