Wisconsin Cheese
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Today, approximately 6,000 dairy farms, with over 1.27 million cows each producing an average of 25,064 pounds of milk per year, continue the reputation for quality milk from Wisconsin. Wisconsin has more skilled and licensed cheesemakers than any other state. These cheesemakers must complete rigorous studies in dairy science and cheesemaking before they can be licensed. They also may serve as an
As they say, membership has its privileges. That includes seconds and thirds and…
🧀: Sartori Cheese
📍: Plymouth, WI
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Madison, WI
