The Eaton Farm

It’s going to be another gorgeous June day for ! Producing food for a CSA and farmers’ market comes with its own unique stressors, and this season is no different. One particular worry that is always at the back of our minds is the specter of crop failure. Sometimes this worry is unfounded, as evidenced by the overflowing market trailer today. 🫠🫠🫠The resident groundhog did eat both our first and second planting of cucumbers, but the broccoli, cauliflower, and cabbage are making up for it!! To keep our sanity, we have to look at the big picture, which today is a plentiful harvest that we are looking forward to sharing with you. Swipe to see our list of veggies for today. ➡️

We’re excited to see everyone back on Hyde Park Square for Opening Day! Since it’s also Mother’s Day, why not take this opportunity to pickup some wonderful local foods to prepare for all the moms of your life? We are loaded down with fresh veggies: lettuce, radishes, salad turnips, snap peas (green, purple, yellow), asparagus, green garlic, kale, baby Swiss chard, onions, sweet potatoes, and celery. We restocked our grassfed beef, pork, and chicken this week in anticipation of Opening Day and we have some fun new items in the freezers: pastured hot dogs, sandwich ham, and our lard is now available in a glass jar! 🥳
We’ve got so many eggs this week that we’re referring to our market trailer as “The Nest” 🪺 😂 😱 Plan to feature our eggs in a special dish for Mom soon. Some ideas include quiche, Dutch baby pancakes, or spring greens fritatta. We are also still offering our spring egg sale to help stock the fridge for all your Mothers’ Day cooking! 🍳 👩‍🍳 🍰