Continuum Brewing
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They didn’t start out trying to brew some of the best beer in Wisconsin, but by working with local farmers, growing their own hops, and plenty of taste testing, it has led them down that road. In brewing, Kayla was able to expand her horizons and show that there are plenty of twists and turns in a person’s lifetime continuum.
07/26/2017
Another crop of hops coming in nicely! The cones are starting to form and look the part. I'm already excited for this year's batch of fresh hopped IPAs!
04/27/2017
The most important ingredient in a proper IPA!
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2125 Luann Lane
Madison, WI
53713
