Lost Weekend Farms

Hey guys, kind of a big announcement for us. After this Saturday’s market we’ll be away from markets for a few weeks. This is a bit of a planned absence, and depending on what’s growing well, we plan to return on December 13. As many of you might guess, the farm is a demanding partner and hasn’t allowed any full days off since at least April. So… we’re going to disconnect for a little while.

Last call on peppers? Come out for the pepper show. If you’ve been thinking about making some hot sauce, stuffing some peppers of chiles, final pickling of capsaicin-loaded delights, this may be your last chance. We’ll have those amazing New Mexico Chiles, jalapeños, loads of sweet peppers, Poblanos, Calabrian, Serrano, Lemon Drop, Red Savina, Datil, Shish*to, Cayenne…and of course all of our salad greens, Shuidong mustards, mustard greens, turnip greens, beets, 4 kinds of radishes and diakons, microgreens, Napa Cabbage, garlic, acorn squash, Hakurei turnips, baby bok choy, dill pickles, tomato sauce, zucchini relish, salsa, hot sauce and cheeses.

New product alert! We’ve only got 35 jars. Come prove to us we should make some more. Our first time canning picked jalapeños and carrots was about 15 years ago, this is the first time we’ve made enough to share.