Fairchild Restaurant

No plans for your Sunday night? Let us take care of that!

Starting tomorrow we’re offering bottles of wine from our list at fifty percent off. With over one hundred fifty bottles to choose from and knowledgeable staff ready to help find something you love, our list has a little bit of something for everyone.

Reservations still available! Call or visit our website to make yours.

We’d like to introduce you all to . If you haven’t yet, take a second to scroll through his page and then come back to this post. Feeling hungry, inspired, curious, or mind blown by his inventive fermentation and flavor experiments? So are we.
That’s why we are so excited to announce an upcoming meal with Andy - a multi-course tasting with beverage pairings utilizing a larder of ingredients Andy has put together. Better yet, all proceeds from our collaboration will be donated to Women’s Medical Fund - a Wisconsin based fund that has been ensuring access to abortion since 1972.

Expect delicious things like habanada butternut curry sauce, sweet corn / masa miso syrup, pheasantback mushroom garum, and cider poached ginger turmeric carrot.

More menu and ticket details will follow in the coming days - stay tuned to reserve your seat.

Grilled and raw matsutake mushrooms, Le Puy lentils, savoy cabbage and japanese curry - here ‘til it’s gone!

Hey y’all! Quick announcement - half our team is packing up and heading to in Spring Green for their 11th Annual Harvest Moon Dinner. We can’t wait to bring our food to the field for you and celebrate the bounty of late summer - there’s a few tickets remaining for this Friday, Saturday and Sunday; head to the events page of our website for info on how to purchase.

With that said, we are currently no longer accepting reservations at Fairchild for today and tomorrow.
Following this, we will be closing for a week to give our team some time to enjoy the last days of summer!

We will reopen on the first day of fall - Wednesday, September 21, and can’t wait to lean into the comforting flavors of a new season.

See you soon!
-Fairchild Team

New dish alert! Hamachi tartare with habanada pepper, avocado, and cantaloupe. All things bright and late summer-y.