The Dining Room

Please note that The Dining Room will be closed on Saturday, April 25 for a private event.

We hope you’ll join us during our regular dinner service this evening or Friday to experience the current menu before the weekend.

For those interested in hosting a private gathering at The Dining Room, inquiries may be sent to [email protected]!

Begin your evening with us before the performance! 🎶🎙️

Join The Dining Room in collaboration with the Madison-Morgan Cultural Center () this Saturday at 5:30 for a special pre-theatre dining experience ahead of Boom! Trio. Enjoy a thoughtfully prepared menu designed to complement the night, with timing that allows for a seamless transition to the concert.

Reservations are recommended and may be made via the link in our bio or on Resy.

We are pleased to welcome Chef Daniel Chance as our April Chef in Residence at The Dining Room.

A native Georgian, Chef Chance brings experience from some of Atlanta’s most respected kitchens, including Bacchanalia, Watchman’s Seafood & Bar, Two Urban Licks, and La Grotta. His ingredient-driven approach is rooted in seasonality, careful sourcing, and a style that feels both refined and distinctly Southern. This month, his menus will place a special emphasis on seafood, shaped by his time spent commercial fishing in Kodiak, Alaska.

Join us throughout April to experience his limited-time menu, created exclusively for The Dining Room.

Reservations are recommended and may be made at mad-hospitality.com on Resy.