The Backyard Grill

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CORNBREAD DRESSING
Ingredients :
1 (16 ounce) package dry corn bread mix
2 tablespoons butter
½ cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
Salt and pepper to taste
Instructions :
Prepare the dry corn bread mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Enjoy ❤

What a great way to spruce up a traditional dish! This Chicken Spaghetti with Rotel from AmirasPantry.com is amazing! We of course love all the cheese in the recipe!

Recipe ➡️ https://amiraspantry.com/chicken-spaghetti/