Wanderlust Pastry

I took a chance, and tried something new. I’m thinking it paid off. What do you think?

Textured buttercream, gold deckled edge, fresh flowers ❤️❤️❤️ One cake from a wedding trio!

Hello everyone! We have a lot of new friends recently, so I thought I would introduce myself. I’m Amanda, and I am Wanderlust Pastry. I’m a Florida girl, growing up in St. Petersburg just outside of Tampa ☀️🌴 I’m a two time Gator, earning both my bachelors and masters from the University of Florida 🐊🧡💙 We lived in Arizona for a year before landing in Lubbock. We were brought here by Texas Tech. My husband is a professor, teaching companion animal science. He studies primarily canine behavior and olfaction (sense of smell). Teaching is my full-time job. This year I’ll be teaching 7th grade science and yearbook! In addition to teaching and baking, I am a mama. Our beautiful daughter would be 3. Though she is no longer with us, she’s in my heart, loved and missed everyday. My son is a very spirited 2 years old. He is happy and passionate and wonderful and exhausting.
I’m very proud of the fact that Wanderlust Pastry does everything from scratch. I even developed many of the recipes I use myself. While I strive for every cake to be beautiful, it’s even more important that is it delicious! My cakes are all buttercream and ganache. I don’t use fondant- ever. My style, I’d call it modern. It’s definitely unique. I love what I do, and trying new things. Wanderlust Pastry is definitely going in a new direction, and I am enjoying every moment of the journey. If you have any questions, feel free to ask!
📷 .photography_
@ Lubbock, Texas