Chef Joseph Nji Awokang
Chef Joe's story began from childhood where he drew inspiration from his Uncle John. Uncle John worked as a chef on a ship that did imports around the world. When he was offshore he showcased his talents at home in Cameroon to his family. This is when Uncle John caught Chef Joe's interest in baking.Chef Joe was intrigued on how Uncle John baked and he took upon himself to start learning the crafts
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Lowell, MA
01851
Opening Hours
| Friday | 3pm - 8pm |
| Saturday | 2pm - 7pm |