Redbird

ktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Wine Director Chris Dugan's wine list is well rounded with great finds from both established and emerging wine regions throughout the world and has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator. Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by Knoll and Fraser. Designer Robert Weimer and Knoll created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. To purchase eGift Cards and Gift Cards, please visit: redbird.la/giftcards

For all current happenings including brunch, happy hour, dinner, use as a filming location and more visit: https://redbird.la/happenings-what-to-do-in-los-angeles