Chomp Chomp

3 popular fries seasoning styles you can use on homemade or store-bought fries:

Classic Salt & Pepper Seasoning

Ingredients

* 1 tsp salt
* ½ tsp black pepper
* ½ tsp garlic powder (optional)
* ½ tsp paprika (optional)

Method

1. Mix all spices together.
2. Sprinkle over hot fries immediately after frying or baking.
3. Toss well so seasoning sticks.

Peri-Peri Spicy Seasoning

Ingredients

* 1 tsp chili powder
* ½ tsp paprika
* ½ tsp garlic powder
* ½ tsp onion powder
* ½ tsp oregano
* ½ tsp salt
* ¼ tsp black pepper

Method

1. Combine all spices in a bowl.
2. Toss fries with a little oil first.
3. Sprinkle seasoning and mix well while fries are hot.

Cheesy Masala Fries Seasoning

Ingredients

* 2 tbsp grated Parmesan or cheese powder
* ½ tsp chili powder
* ½ tsp cumin powder
* ½ tsp chaat masala
* ½ tsp garlic powder
* Salt to taste

Method

1. Mix all dry ingredients together.
2. Add to hot fries immediately after cooking.
3. Toss well so cheese melts slightly on fries.

Tips

* Always season fries while they are hot so spices stick better.
* A light coating of oil helps seasoning stick evenly.
* You can mix butter instead of oil for richer flavor.

GARAM MASALA & CHAAT MASALA