Plateia

Savor the season with our Autumn Salad — a vibrant blend of mixed Salanova and gem lettuces, crisp apples, juicy pears, toasted walnuts and shaved pecorino. Finished with a delicate drizzle of Terre Bormane white wine vinegar and Iliada extra virgin olive oil.

Chocolate cake, a heart of gooey molten chocolate and a hint of sweet strawberry coulis. Paired with a scoop of cool vanilla ice cream, this is pure dessert perfection.