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After careful consideration and research I decided to merge both concepts – giving way to the Caribbean/ Creole Cuisine. I have the ability to create, not a pa
SimpleFact: September, 2012
SHALLOTS!
Sometimes mistaken for green onions, shallots are different.
Shallots are not related to onions or garlic although the taste is similar. Shallots are a species of their own.
There are two basic types of shallots: the red coppery shallots, most commonly used in the USA, are often referred to as French red shallots. Grayish-brown shallots are superior in taste to that of their red counterparts and are known as French gray shallots.
Gray shallots are also called Griselle and are wildly popular among French chefs.
Chefs and home cooks alike are known to use shallots and onions interchangeably — depending largely on the dish they are preparing.
This is another SIMPLE FACT by Chef Marlene
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