BBQ BROs RUBs

East. Along the way they stopped in Kansas City, Texas, Memphis, New Orleans, and the Carolinas. After the roadtrip, they began working on the BBQ rubs based on each region. “We wanted each rub to have it’s native ingredients and taste of that state”. The testing grounds and the verdict soon followed on the highest level and while touring regional and national BBQ competitions they were persuaded and decided to sell their unique combination of barbecue rubs to the marketplace after much demand. They sent their first big batch to Amazon that summer and to their surprise they SOLD OUT in 2 weeks to great reviews. This seemed to be a recurring pattern throughout that summer and to this day. This is the legend of the BBQ BROS!