RecipesMoms.Com

Slow Cooker General Tso's Chicken Recipe

⭐ Ingredients

- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/2 cup chicken broth
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon red pepper flakes (optional, for spice)
- 3 green onions, sliced (for garnish)
- Cooked rice (for serving)

⭐ Instructions

- In a large bowl, whisk together soy sauce, chicken broth, rice vinegar, brown sugar, cornstarch, sesame oil, garlic, ginger, and red pepper flakes until well combined.
- Place chicken pieces in the slow cooker and pour the sauce mixture over the chicken.
- Stir to coat the chicken evenly in the sauce.
- Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the chicken is tender and cooked through.
- Once cooked, stir the chicken gently and serve over cooked rice, garnished with sliced green onions.

Nana’s Berry Bliss Frozen Fruit Salad Recipe

⭐ Ingredients

- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup diced pineapple
- 1/2 cup mini marshmallows
- 1/2 cup chopped walnuts or pecans
- 1 cup whipped topping
- 1/2 cup cottage cheese
- 1/4 cup honey or agave syrup
- 1 tablespoon lemon juice

⭐ Instructions

- In a large mixing bowl, combine the mixed berries, diced pineapple, mini marshmallows, and chopped nuts.
- In a separate bowl, mix together the whipped topping, cottage cheese, honey, and lemon juice until well combined.
- Pour the creamy mixture over the fruit and gently fold until all the ingredients are evenly coated.
- Spoon the mixture into a airtight container or mold and freeze for at least 4 hours or until firm.
- Once frozen, remove from the mold or container, let sit for a few minutes to soften slightly, then slice and serve. Enjoy your refreshing Berry Bliss Frozen Fruit Salad!

Slow Cooker Sweet Baby Ray’s Chicken Drumsticks Recipe

⭐ Ingredients

- 2 pounds chicken drumsticks
- 1 cup Sweet Baby Ray's barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)

⭐ Instructions

- In a bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
- Rub the seasoning mixture all over the chicken drumsticks.
- Heat olive oil in a skillet over medium heat and brown the drumsticks on all sides for about 5 minutes.
- Place the browned drumsticks in the slow cooker and pour the Sweet Baby Ray's barbecue sauce over them.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- Garnish with chopped green onions or parsley if desired, and serve hot.

Slow Cooker Creamy Tortellini Soup with Sausage Recipe

⭐ Ingredients

- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 carrot, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag (9 oz) refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups fresh spinach
- Grated Parmesan cheese for serving

⭐ Instructions

- In a large skillet over medium heat, cook the Italian sausage until browned. Drain excess fat and transfer sausage to the slow cooker.
- Add the diced onion and minced garlic to the slow cooker with the sausage.
- Pour in the chicken broth, diced tomatoes, carrot, dried basil, oregano, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the tortellini and heavy cream.
- Add fresh spinach just before serving, allowing it to wilt.
- Serve hot with grated Parmesan cheese on top.

Chicken Fried Steak with Gravy Recipe

⭐ Ingredients

- 4 (4-ounce) beef cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup buttermilk
- Vegetable oil for frying
- 2 cups milk (for gravy)
- 1/4 cup all-purpose flour (for gravy)
- Salt and black pepper to taste

⭐ Instructions

- Preheat oven to 200°F to keep the steaks warm after frying.
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another shallow dish, whisk together eggs and buttermilk.
- Dredge each steak in the seasoned flour, then dip in the egg mixture, and finally coat again in the flour.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the breaded steaks for about 3 to 4 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain, then keep warm in the oven.
- In the same skillet, reduce the heat to medium and pour off excess oil, leaving about 2 tablespoons. Add 1/4 cup flour to the skillet, stirring constantly for about 2 minutes to create a roux.
- Gradually whisk in 2 cups of milk, stirring continuously until the gravy thickens. Season with salt and black pepper to taste.
- Serve the chicken fried steak hot, topped with the gravy.

Easy Pimento Cheese Dip Recipe

⭐ Ingredients

- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste

⭐ Instructions

- In a large bowl, combine the softened cream cheese, shredded cheddar cheese, and mayonnaise.
- Mix until well combined and smooth.
- Stir in the diced pimentos, garlic powder, onion powder, salt, and pepper.
- Adjust seasoning to taste, then transfer to a serving dish.
- Serve with crackers, vegetables, or bread for dipping. Enjoy!

Baked Honey Lime Garlic Butter Salmon Recipe

⭐ Ingredients

- 4 salmon fillets
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 2 tablespoons lime juice
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh lime slices (for garnish)
- Fresh chopped parsley (for garnish)

⭐ Instructions

- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together the melted butter, honey, lime juice, minced garlic, salt, and black pepper until well combined.
- Place the salmon fillets in a baking dish, skin-side down. Pour the honey lime garlic butter mixture over the salmon, making sure to coat the fillets evenly.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh lime slices and chopped parsley before serving.

Italian Cream Cake Recipe

⭐ Ingredients

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 2 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts

⭐ Instructions

- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the vegetable oil and sugar together until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the flour mixture. Mix just until combined.
- Fold in the shredded coconut and chopped nuts.
- Divide the batter evenly among the prepared cake pans and smooth the tops.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once the cakes are completely cool, frost with cream cheese frosting and garnish with additional coconut and nuts if desired.

Georgia's Loaded Baked Beans Recipe

⭐ Ingredients

- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 cup diced cooked sausage
- 1 medium onion, chopped
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese (optional)

⭐ Instructions

- Preheat oven to 350°F.
- In a large mixing bowl, combine all beans, sausage, and onion.
- In a separate bowl, mix together barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, ground mustard, black pepper, and salt until well combined.
- Pour the sauce over the bean mixture and stir until evenly coated.
- Transfer the bean mixture to a greased baking dish and spread it out evenly.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle cheese on top (if using), and bake for an additional 15 minutes or until heated through and bubbly.

Melt-in-Your-Mouth Toffee with Chopped Nuts and Chocolate Recipe

⭐ Ingredients

- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1 cup semi-sweet chocolate chips
- Sea salt (for sprinkling)

⭐ Instructions

- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter. Stir in the sugar and salt, and bring the mixture to a boil, stirring constantly.
- Once boiling, continue to cook the mixture for about 5-7 minutes, or until it reaches a deep golden color. Remember to stir continuously to prevent burning.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the toffee mixture onto the prepared baking sheet and spread it out evenly with a spatula.
- Sprinkle the chopped nuts evenly over the hot toffee, pressing them gently into the surface.
- Bake in the preheated oven for 10-12 minutes, or until the toffee is bubbly and the edges are lightly browned.
- Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee. Allow them to sit for a couple of minutes to melt, then spread the melted chocolate evenly over the surface.
- While the chocolate is still warm, sprinkle a pinch of sea salt on top.
- Allow the toffee to cool completely at room temperature before breaking it into pieces. Enjoy!

Cinnamon Sugar Pretzel Sticks Recipe

⭐ Ingredients

- 1 1/2 cups warm water (110°F to 115°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 4 cups all-purpose flour
- 1/2 cup baking soda
- 1 large egg, beaten (for egg wash)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon

⭐ Instructions

- In a large mixing bowl, combine warm water, yeast, and granulated sugar. Let sit for about 5 minutes, or until frothy.
- Add kosher salt and flour to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour, or until doubled in size.
- Preheat oven to 425°F and line two baking sheets with parchment paper.
- In a large pot, bring 10 cups of water and baking soda to a boil.
- Roll the risen dough into long ropes and cut into 8-inch pieces. Twist each piece into a pretzel shape.
- Carefully drop each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheets.
- Brush each pretzel with the beaten egg and sprinkle with the cinnamon sugar mixture (1/4 cup sugar mixed with 1 tablespoon cinnamon).
- Bake for 12-15 minutes or until golden brown. Remove from the oven and brush with melted butter while still warm. Serve and enjoy!

Salted Caramel Cream Cheese Bread Recipe

⭐ Ingredients

- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup salted caramel sauce, plus extra for drizzling
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)

⭐ Instructions

- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large mixing bowl, beat the cream cheese, sugar, brown sugar, and salted caramel sauce until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, stirring just until combined. If using, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Drizzle with additional salted caramel sauce before serving.