Meteora

April 8 & 9, experience wines sourced from earth’s stunning and extreme landscapes, including rugged terrains, windswept cliffs, and ancient vine terraces. The tenacity of grape vines living on an island or clinging to a volcano produces wines that scream of place.

Reserve now via link in our bio.

Job’s tear’s, a grain native to southeast asia. Nutty and reminiscent of barley, with a fun chew.

Grilled over the fire for even more bite, and then served with cachucha pepper confit, and smoked almond cream. At the table, a drizzle of passion fruit and aji amarillo juice.

Comforting and uplifting, like the early days of spring.

An inspiring culinary destination, rain or shine.

March 11 and 12, join us as we welcome Chef Alain Giraud for a nostalgic culinary experience.

Chef Giraud returns to 6703 Melrose and revives the iconic restaurant, Citrus. This rare event will feature a six-course menu of signature dishes, curated music, and service elements that will transport you back to the genesis of fine dining in Los Angeles.

Reserve now via link in our bio.