Kobunga

Thank you for the shoutout !

Thank you everyone who came out to support us!!! You guys sold us out within 2 hours close to 200 plates!!! Thank you Chef and for an amazing collaboration focused on Fermentation!

A look at some of our components today!

Sneak Peak at the upcoming Lunch Box with Chef Kim Dae Chun of 7th Door! 🍱

Here’s a sneak peak of the Menu for this Saturday! We’ll be open 11am till Sell Out first come first serve
USC Village Validated Parking 32nd and Hoover

Chef Bio:
After cooking for more than 20 years in both Japan and Korea, Chef Dan Kim created 7th Door's cuisine based on fermentation and aging. 7th Door won 1 Michelin Star and Asia’s 26th Best Restaurant in 2022.