Rooted Fare

Tang yuan rice krispie treats with black sesame + ube. 🖤💜

👇SAVE to make later!

INGREDIENTS:
¼ cup unsalted butter
10 oz marshmallows
4 cups rice krispies
Optional: ube flavoring
Optional: goji berries
6-10 tang yuan (see day 2 for tang yuan recipe)

STEPS:
1. Cook your tang yuan and set aside.
2. Melt butter in a pot over low heat.
3. Add marshmallows and stir constantly until melted and smooth.
4. Optional: Add a few drops of ube flavoring for purple color and subtle ube flavor. Stir until color is uniform.
5. Stir in rice krispies until well coated. Optional: stir in a few bright red goji berries.
6. Grease pan and add a thin layer of mixture to the bottom. Place tang yuan evenly apart and add in the rest of the mixture. Press mixture evenly and firmly – you can form a taller block to allow tang yuan more space.
7. Let cool. Cut into squares and enjoy!

*PRO TIP: tang yuan made with Crunchy Black Sesame Butter is so rich and nutty! But you can swap for any of their flavored nut butters, too.

Eat this instead of your PB or almond butter! 🖤

THE black sesame spread featured in Food & Wine, Epicurious, Good Morning America, and more

Eat this instead of Nutella! 🖤

THE black sesame spread featured in Food & Wine, Epicurious, Good Morning America, and more

Black sesame butter + strawberry jam 😍 any good stylists out there know how to work with dark colored foods? 🍩🥞🍮🧑‍🎨