Sugarbeet

Sugarbeet Restaurant is looking for a line/pantry cook. We are open to applicants with moderate or vast experience; we will adapt training accordingly. We are looking for people ready to join a kitchen team focused on ex*****on, growth and creativity in a professional environment. Pay is very competitive and based on experience and skill set. Reply here or bring a resume by the restaurant at 101 Pratt Street, Longmont, Tuesday-Saturday 12:00-5:00.

Prep and dinner service in detailed-oriented, fast-paced kitchen. Room for advancement. Competitive pay, DOE.

Greek To Go Wine Dinner Sunday October 4. Call now to reserve your meal (and suggested wine pairings) and your pick-up time. See the menu and pricing at sugarbeetrestaurant.com

Join us for our South of France Wine Dinner To Go on Sunday August 9. Call now to reserve your meal (and suggested wine pairings) and your pick-up time. See the menu and pricing at sugarbeetrestaurant.com

Nickel & Nickel Wine Dinner
Join Us on Sunday December 2, 2018 at 5:30
Five Course Inspired Menu paired with Nickel & Nickel Wines
http://sugarbeetrestaurant.com/wine-dinner
Call for Reservations 303-651-3330

Tour of Greece wine dinner tonight, Sunday July 29, at 5:30. Delicious Greek food and wine pairings. Full menu at sugarbeetrestaurant.com. Call 303-651-3330 for reservations.

Sugarbeet will be OPEN Sunday June 17 from 3:00 -8:00 to celebrate Father's Day. Please join us. For Reservations Call 303-651-3330 or book online at Sugarbeetrestaurant.com

We are excited about our new cocktail menu. Come in and try our Mezcal Mary with housemade tomato-sambal shrub or our Beetropolis with gin, fresh mint and our beet maple shrub. See the full menu on our web page.

We will be open this Sunday, December 31 for New Year's Eve from 4:00 to 9:30. Come join us.

HOLIDAY HOURS UPDATE: We will be open Sunday, Christmas Eve, from 4:00 to 8:00; and our regular hours, 4:00 to 9:30, on New Year's Eve. Call now--303.651.3330--for reservations or book online at sugarbeetrestaurant.com.

Join us soon for a great meal, a glass of wine and/or our cocktail of the week.