Biscotti by Annette

These aren't your ordinary Biscotti, dunking is purely optional! I start with my Grandma's original recipe for her biscotti dough & create new flavors. Tender soft & filled with fragrant Anise
and Vanilla. Not at all hard and crunchy yet still deliciously dunkable. My love of tradition and passion for baking inspired me to add my own Gourmet touches to these "slices of heaven". Some say they are just "too good to dunk"!